Enjoy dinner tonight with these zesty crumb coated baked pork chops that are served with a fruit- berry sauce mixture - ready in less than hour!
cup finely crushed cornbread stuffing mix
teaspoon peppered seasoned salt
teaspoon dried thyme leaves
(4 to 5-oz.) boneless pork loin chops (about 1/2 inch thick)
cup purchased chunky or home-style applesauce
cup canned whole berry cranberry sauce
Heat oven to 425ºF. Spray 13x9-inch pan with nonstick cooking spray. In shallow bowl, combine crushed stuffing, seasoned salt and thyme; mix well. In another shallow bowl, combine milk and egg; beat well.
Dip pork chops in egg mixture; coat well with crumb mixture. Place in sprayed pan.
Bake at 425ºF. for 30 to 35 minutes or until golden brown and no longer pink in center.
In small bowl, combine applesauce and cranberry sauce; mix well. Serve cranberry applesauce with pork chops.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.