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Oven-Fried Picnic Chicken

Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.

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( 296 Ratings)

296 Ratings

5 Stars 39%

4 Stars 25%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 49 )

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Prep Time 10 min
Total Time 60 min
Servings 8

Ingredients

2/3: cup buttermilk

8: boneless skinless chicken breasts (2 1/2 lb)

1: cup corn flakes cereal

1: cup Original Bisquick® mix or Gold Medal® all-purpose flour

2: packages (1 oz each) ranch dressing mix (dry)

: Cooking spray

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Directions

1 Heat oven to 400ºF. Spray cookie sheet with cooking spray.
2 Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
3 Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
4 Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).

EXPERT TIPS

Expert Tips

Bake it the night before, then pack it up for a picnic in the park the next day!

Create a new recipe just by cutting up the chicken! For Oven-Fried Chicken Fingers, cut chicken breast halves crosswise into 1 1/2-inch strips before coating with buttermilk. Bake uncovered for 20 minutes. Turn strips; bake about 20 minutes longer or until chicken is no longer pink in center.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 85mg; 85%;
Sodium: 860mg; 860%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 49 Reviews View All

Posted 2/4/2013 8:02:28 PM REPORT ABUSE PortEngineer said:

Rating:

First off, unless the recipe site is run by the Pentagon, I shouldn't need to remember a password to comment on a recipe. Anyway, loved this recipe. I made it a second time and realized I didn't have the dressing mix. Looked through the pantry and found some "garlic and herb" dressing mix, used it and liked the dish even better! Thank you!

This reply was: Helpful Inspiring

Posted 8/5/2012 8:37:42 PM REPORT ABUSE SarahBea said:

Rating:

I used just one package of salad dressing mix and baked the chicken for 45 minutes which was enough.. I used a meat thermometer. Very moist and tasty.

This reply was: Helpful Inspiring

Posted 6/7/2012 6:50:19 AM REPORT ABUSE debboston said:

Rating:

Tasty, but dry. I instinctively knew that 45 min at 400 was too much, but I saw no reviews to the contrary. I ended up with burnt on the bottom and dry chicken. I would take at least 10 min off the cooking time.

This reply was: Helpful Inspiring