ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Reviews & Comments

Oven-Fried Picnic Chicken
full spoonfull spoonfull spoonfull spoonempty spoon (296 Ratings)

296 Ratings

5 spoons 39%
4 spoons 25%
3 spoons 20%
2 spoons 9%
1 spoons 7%
Oven-Fried Picnic Chicken
Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
Prep: 10 MinTotal: 1 Hr
Write a Review
   

1 - 10 of 49 Reviews « Previous 1 2 3 4 5 Next » 
Posted 2/4/2013 8:02:28 PM REPORT ABUSE PortEngineer said:
Rating:
First off, unless the recipe site is run by the Pentagon, I shouldn't need to remember a password to comment on a recipe. Anyway, loved this recipe. I made it a second time and realized I didn't have the dressing mix. Looked through the pantry and found some "garlic and herb" dressing mix, used it and liked the dish even better! Thank you!
This reply was: Helpful  Inspiring
Posted 8/5/2012 8:37:42 PM REPORT ABUSE SarahBea said:
Rating:
I used just one package of salad dressing mix and baked the chicken for 45 minutes which was enough.. I used a meat thermometer. Very moist and tasty.
This reply was: Helpful  Inspiring
Posted 6/7/2012 6:50:19 AM REPORT ABUSE debboston said:
Rating:
Tasty, but dry. I instinctively knew that 45 min at 400 was too much, but I saw no reviews to the contrary. I ended up with burnt on the bottom and dry chicken. I would take at least 10 min off the cooking time.
This reply was: Helpful  Inspiring
Posted 5/29/2012 12:54:46 PM REPORT ABUSE choppel said:
Rating:
Too salty! We found this virtually inedible because of the saltiness of the dried ranch dressing (I would guess the sodium in the bisquick added salty taste too). Much better to just use the standard flour, egg, bread crumb crust with oven fried chicken.
This reply was: Helpful  Inspiring
Posted 5/25/2012 10:26:14 AM REPORT ABUSE TOM_MUELLER said:
Rating:
Great time saver.......ps: this also works great when you dip the chicken in INSTANT POTATO FLAKES.......Tom
This reply was: Helpful  Inspiring
Posted 5/23/2012 3:19:49 PM REPORT ABUSE punky said:
Rating:
Make this often with the bisquick but I use the bottled ranch dressing and have started using Italian bread crumbs. Family thought the corn flakes were BLAH...ALso if you spray chix on top with some oil or even a pat of real butter it won't be white on top. excellent and easy!!!!
This reply was: Helpful  Inspiring
Posted 4/12/2012 8:27:32 AM REPORT ABUSE SusanBoerner said:
Rating:
bisquick can be used in place of the flour and there is gluten free bisquick available, not sure about the ranch dressing though
This reply was: Helpful  Inspiring
Posted 10/10/2011 7:04:49 AM REPORT ABUSE Webby_3 said:
Rating:
Don't have buttermilk on hand? Add 2 Tbsp vinegar or lemon juice to 1 C regular milk & let stand for 5 mins.
This reply was: Helpful  Inspiring
Posted 10/7/2011 5:05:04 PM REPORT ABUSE FlounderFan said:
Rating:
Also You can add vinegar to regular milk to create the same effect-can't remember the ratio - its on the internet
This reply was: Helpful  Inspiring
Posted 9/2/2011 12:25:19 PM REPORT ABUSE napkitty said:
Rating:
Note to marsh4 & anybody else interested: Buy a container of Saco Cultured Buttermilk Blend for cooking and baking located in the baking needs section of your supermarket. It is a lifesaver for any recipe calling for buttermilk. Also the recipe on the container for Buttermilk Pancakes is very good. Bon Appetit!
This reply was: Helpful  Inspiring
1 - 10 of 49 Reviews « Previous 1 2 3 4 5 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END