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Oven-Fried Chicken with Biscuits

This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding the biscuits to the pan.

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 (9) 4 Reviews
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  • Prep Time 10 min
  • Total Time 60 min
  • Servings 4

Ingredients

Chicken

1/2
cup Original Bisquick® mix
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1
cut-up whole chicken (2 1/2 to 3 lb)

Biscuits

2 1/4
cups Original Bisquick® mix
2/3
cup milk
2
teaspoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
  • 2 In medium bowl, stir all biscuit ingredients until soft dough forms.
  • 3 Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
640
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
8g,
8%
Trans Fat
3 1/2g
3 1/2%
),
Cholesterol
110mg
110%;
Sodium
1720mg
1720%;
Total Carbohydrate
56g
56%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
41g
41%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
15%;
Iron
20%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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