Oven-Fried Chicken with Biscuits

Oven-Fried Chicken with Biscuits

This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding the biscuits to the pan.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

4

servings

Chicken
1/2
cup Original Bisquick® mix
1
teaspoon salt
1
teaspoon paprika
1/4
teaspoon pepper
1
cut-up whole chicken (2 1/2 to 3 lb)
Biscuits
2 1/4
cups Original Bisquick® mix
2/3
cup milk
2
teaspoons chopped fresh parsley
  1. Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In shallow bowl, stir 1/2 cup Bisquick mix, the salt, paprika and pepper. Coat chicken with Bisquick mixture; place skin sides down in pan. Bake 35 minutes.
  2. In medium bowl, stir all biscuit ingredients until soft dough forms.
  3. Turn chicken, pushing pieces to one side of pan. Drop dough by 8 (1/4-cup) spoonfuls into pan in single layer next to chicken. Bake about 15 minutes longer or until biscuits are light golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 8g,
    • Trans Fat 3 1/2g),
  • Cholesterol 110mg;
  • Sodium 1720mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 41g;
Percent Daily Value*:
    Exchanges:
    • 3 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 4 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.