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(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Oven-Fried Chicken with Biscuits

This one-dish chicken and biscuit recipe saves clean-up time. A 1970s version suggested topping the chicken with drained canned peach halves after adding the biscuits to the pan.

Prep: 10 MinTotal: 1 Hr

1 - 4 of 4 Reviews

Posted 8/13/2011 7:38:09 PM REPORT ABUSE fjqnn said:

Rating:

i have made this since the recipe first appeared in 1960's, difference is originally melted 1/4c butter and 1/4c crisco in rectangular pan. dipped chicken in flour or biscuit mix as shown in this recipe. place in pan skin side down. bake 30 minutes at 424 degrees.(i use chicken breasts and drumsticks only. turn over, place peach halves with cloves inserted on chicken, push chicken to one side of pan and drop biscuits in the pan till done. they are really delicious because the biscuits absorb the pan fats and the chicken absorbs the peach clove flavor. this is a company favorite because you can make a lot of it if you need to. (might want to cook a bit longer than the thirty minutes if using big fat chicken breasts like i am doing tonite. yummy...

This reply was: Helpful Inspiring

Posted 8/19/2010 5:50:22 PM REPORT ABUSE Sherholm2 said:

Rating:

I lost the original recipe which included peaches. It was a nice, easy recipe which could be served to guests. If anyone can supply the recipe, I would greatly appreciate it.

This reply was: Helpful Inspiring

Posted 6/29/2010 3:32:00 PM REPORT ABUSE Jsews said:

Rating:

This was our family's favorite recipe in the late 60's. I still fix it ... (blush... it is SO good I've NEVER fried chicken!) Thanks for sharing it with a new generation of cooks!

This reply was: Helpful Inspiring

Posted 6/24/2010 12:21:37 PM REPORT ABUSE dreamangels1118 said:

Rating:

This is a recipe that is one of my family's favorite for years. I do different variations to it but we just love the idea of the peaches with the chicken it makes the whole dish.

This reply was: Helpful Inspiring