Posted 8/13/2011 7:38:09 PM
i have made this since the recipe first appeared in 1960's, difference is originally melted 1/4c butter and 1/4c crisco in rectangular pan. dipped chicken in flour or biscuit mix as shown in this recipe. place in pan skin side down. bake 30 minutes at 424 degrees.(i use chicken breasts and drumsticks only. turn over, place peach halves with cloves inserted on chicken, push chicken to one side of pan and drop biscuits in the pan till done. they are really delicious because the biscuits absorb the pan fats and the chicken absorbs the peach clove flavor. this is a company favorite because you can make a lot of it if you need to. (might want to cook a bit longer than the thirty minutes if using big fat chicken breasts like i am doing tonite. yummy...