Oven Crisp Chicken

Oven Crisp Chicken

Cracker crumbs provide a crispy addition to this no-fuss chicken dinner that's baked to perfection.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

2

servings

1/4
cup fat-free ranch dressing
3/4
cup reduced-fat crisp wheat cracker crumbs
1
tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1
teaspoon paprika
4
skinless boneless chicken breast halves (about 1 pound)
  1. Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
Makes 2 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 60mg;
  • Sodium 330mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
  • Protein 26g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.