Cranberry and White Chocolate Caramel Corn

Cranberry and White Chocolate Caramel Corn

Looking for snack mix with a twist? Then check out this oven baked caramel popcorn flavored with cranberries and vanilla baking chips.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

15

servings

12
cups popped popcorn
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
2
cups sweetened dried cranberries
1 1/2
cups white vanilla baking chips
  1. Heat oven to 200°F. Divide popcorn between 2 ungreased 13x9-inch pans.
  2. In 3-quart heavy saucepan, heat brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes longer, stirring occasionally; remove from heat. Stir in baking soda.
  3. Pour caramel mixture over popcorn; stir until well coated. Add 1 cup cranberries and 3/4 cup baking chips to each pan; toss until well coated. Bake 1 hour, stirring every 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Makes 15 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
When planning your menus and grocery list, check that you have enough storage containers for the recipes you'll be making ahead. Resealable food-storage plastic bags are great for storing snack mixes like this caramel corn.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 9g,
    • Trans Fat 1g),
  • Cholesterol 20mg;
  • Sodium 250mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 1g,
    • Sugars 42g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.