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Prep 25min
Total1hr25min
Servings12
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Ingredients
12
cups popped popcorn
1 1/2
cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
1
cup packed brown sugar
1/2
cup butter or margarine
1/4
cup light corn syrup
1/2
teaspoon salt
1/2
teaspoon baking soda
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Steps
1
Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
2
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
3
Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
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For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.
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Nutrition Facts
Serving Size:1 Serving
Calories
310
Calories from Fat
180
Total Fat
20 g
Saturated Fat
6 g
Cholesterol
20 mg
Sodium
220 mg
Potassium
150 mg
Total Carbohydrate
32 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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