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Oven Caramel Corn
cups popped popcorn
cups walnut or pecan halves or 1 1/2 cups unblanched whole almonds
cup packed brown sugar
cup butter or margarine
cup light corn syrup
teaspoon baking soda
Heat oven to 200ºF. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
For easy cleanup, line each baking pan with heavy-duty aluminum foil before adding popcorn.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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