Oven Canadian-Style Bacon

Oven Canadian-Style Bacon

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Prep Time

None

Total Time

00

Minutes

Makes

 

1
pound Canadian-style bacon, cut into twenty-four 1/8-inch slices
1/4
cup maple-flavored syrup
  1. Reassemble slices of bacon on heavy-duty aluminum foil. Pour syrup over bacon. Wrap and place in oven.
Makes

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.