Oven Canadian-Style Bacon

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

pound Canadian-style bacon, cut into twenty-four 1/8-inch slices
cup maple-flavored syrup

  • 1 Reassemble slices of bacon on heavy-duty aluminum foil. Pour syrup over bacon. Wrap and place in oven.