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Oven Canadian-Style Bacon

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Ingredients

1
pound Canadian-style bacon, cut into twenty-four 1/8-inch slices
1/4
cup maple-flavored syrup

Directions

  • 1 Reassemble slices of bacon on heavy-duty aluminum foil. Pour syrup over bacon. Wrap and place in oven.
 

Nutrition Information

No nutrition information available for this recipe.

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