Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.
Boil and mash russet or Yukon Gold potatoes to serve with this steak and sauce. Frozen or instant mashed potatoes work in a pinch. Or look in the grocery store refrigerator case for packages of prepared mashed potatoes.
Buttermilk biscuits and fruited gelatin salad complete the menu.
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