Oven-Barbecue Swiss Steak

Get great barbecue flavor without the grill with this clever steak recipe served atop mashed potatoes.

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Prep Time 10 min
Total Time 1 hr 40 min
Servings 6

Ingredients

1: (14.5-oz.) can diced tomatoes, undrained

1: (12-oz.) jar beef gravy

1/2: cup barbecue sauce

1: cup Green Giant® Niblets® Frozen Corn

1: medium onion, cut into thin wedges

1 1/2: lb. boneless beef round steak, cut into serving-sized pieces

2: tablespoons chopped fresh parsley

6: cups hot mashed potatoes

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Directions

1 Heat oven to 325°F. In ungreased 13x9-inch (3-quart) glass baking dish, combine tomatoes, gravy and barbecue sauce; blend well. Add corn and onion; mix well. Place beef pieces in mixture; spoon mixture over beef. Cover with foil.
2 Bake covered at 325°F. for 1 hour 30 minutes or until beef is fork-tender. Sprinkle with parsley. To serve, spoon mashed potatoes into individual shallow bowls. Top each with beef and vegetable mixture.

EXPERT TIPS

Expert Tips

Boil and mash russet or Yukon Gold potatoes to serve with this steak and sauce. Frozen or instant mashed potatoes work in a pinch. Or look in the grocery store refrigerator case for packages of prepared mashed potatoes.

Buttermilk biscuits and fruited gelatin salad complete the menu.

Got questions? Our experts have the answers. Ask Betty now.