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Oven-Baked Marinated Beef Roast

Enjoy your dinner with this baked flavorful marinated beef roast.

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  • Prep Time 15 min
  • Total Time 10 hr 0 min
  • Servings 8

3/4
cup chili sauce
1/4
cup red wine vinegar
2
tablespoons sugar
2
tablespoons soy sauce
1/2
teaspoon garlic-pepper blend
1/2
teaspoon ginger
1
(2 to 2 1/2-lb.) eye of round beef roast

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
  • 2 Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
  • 3 To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.

EXPERT TIPS

Expert Tips

Beef is an iron-rich source of protein.

Marinades must be boiled before serving. The high temperature eliminates bacteria that may have passed from the raw meat, poultry or seafood to the marinade.

Arrange roasted new potatoes and carrots on each dinner plate with slices of this roast. Pass a tossed salad. Serve with iced tea.

Use leftover roast beef in sandwiches - served hot or cold.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
65mg
65%;
Sodium
670mg
670%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
0%;
Iron
10%;
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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