Oven-Baked Marinated Beef Roast

Oven-Baked Marinated Beef Roast

Enjoy your dinner with this baked flavorful marinated beef roast.

Prep Time

15

Minutes

Total Time

10:00

Hrs:Mins

Makes

8

servings

3/4
cup chili sauce
1/4
cup red wine vinegar
2
tablespoons sugar
2
tablespoons soy sauce
1/2
teaspoon garlic-pepper blend
1/2
teaspoon ginger
1
(2 to 2 1/2-lb.) eye of round beef roast
  1. In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
  2. Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
  3. To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Healthy Hint
Beef is an iron-rich source of protein.
Food Safety Note
Marinades must be boiled before serving. The high temperature eliminates bacteria that may have passed from the raw meat, poultry or seafood to the marinade.
Serving Suggestion
Arrange roasted new potatoes and carrots on each dinner plate with slices of this roast. Pass a tossed salad. Serve with iced tea.
Leftover Idea
Use leftover roast beef in sandwiches - served hot or cold.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 2g,),
  • Cholesterol 65mg;
  • Sodium 670mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 4 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.