Oven-Baked Marinated Beef Roast

 

3/4

cup chili sauce

1/4

cup red wine vinegar

2

tablespoons sugar

2

tablespoons soy sauce

1/2

teaspoon garlic-pepper blend

1/2

teaspoon ginger

1

(2 to 2 1/2-lb.) eye of round beef roast

• 1 In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
• 2 Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
• 3 To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.