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Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

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( 564 Ratings)

564 Ratings

5 Stars 73%

4 Stars 14%

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Member Reviews ( 197 )

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Prep Time 10 min
Total Time 60 min
Servings 5

Ingredients

1: tablespoon butter or margarine

2/3: cup Original Bisquick® mix

1 1/2: teaspoons paprika

1 1/4: teaspoons salt

1/4: teaspoon pepper

1: cut-up whole chicken (3 to 3 1/2 pounds)

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Directions

1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2 Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3 Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.

Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.

Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)

For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 180 ),

% Daily Value

Total Fat: 20 g; 20 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 100 mg; 100 %;
Sodium: 940 mg; 940 %;
Total Carbohydrate: 10 g; 10 %
(Dietary Fiber 0g 0% ),
Protein: 33 g; 33 %

% Daily Value*:

Vitamin A: 12%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 12%;

Exchanges:

1/2 Starch; 4 1/2 Lean Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 197 Reviews View All

Posted 3/12/2013 8:04:52 PM REPORT ABUSE Garylk said:

Rating:

I tried this recipe and chicken has enough grease of it's own so used Reynolds Wrap non-stick pan lining paper, use it all the time meat will not stick, do not have to use extra butter (grease) turns out great. I cant have salt so used onion & garlic powder w/pepper, put all in ziploc bag as Rocnap did, worked great and tasted great.

This reply was: Helpful Inspiring

Posted 3/4/2013 7:46:30 PM REPORT ABUSE KarrieLyn said:

Rating:

We love this recipe. I use only drumsticks because I have young children and they're easier to eat for them. Plus, I just use Johnny's Seasoning Salt and extra pepper. Once in a while I throw in some Italian seasonings. This is soo good its cooking in my oven right now!

This reply was: Helpful Inspiring

Posted 2/27/2013 2:24:35 PM REPORT ABUSE Roxnap said:

Rating:

This has been my "go to" chicken recipe for at least 20 years. I changed the prep directions a teeny bit: I put the Bisquick and other coating ingredients into a gallon-size ziploc bag. I add the chicken to the plastic bag - and I use boneless chicken breasts most of the time. I just shake the chicken/Bisquick mixture and take the chicken out and place it in the baking pan with melted margarine and follow backing instructions. (I leave the unused Bisquick mixture in the ziploc bag for easy disposal. :-) This is SO easy to make, and SO delicious!! It's been one of our favorite dinners for many years. Every so often I get a box that this recipe isn't printed on :-( I'm glad to know I can find it here! (as if it isn't committed to memory! lol)

This reply was: Helpful Inspiring