Oven-Baked Chicken

Oven-Baked Chicken

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It’s the start of a great meal.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

5

servings

1
tablespoon butter or margarine
2/3
cup Original Bisquick® mix
1 1/2
teaspoons paprika
1 1/4
teaspoons salt
1/4
teaspoon pepper
1
cut-up whole chicken (3 to 3 1/2 pounds)
  1. Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
Because this chicken is delicious hot or cold, it’s great picnic fare! Make some ahead of time to go with sandwiches for an easy picnic.
Variation
Add 1 teaspoon of dried italian seasoning to the Bisquick® for a hint of fragrant flavor.
Success
Go ahead and double the recipe. When you have extra chicken on hand, you're only moments away from an impromptu picnic. (Leftovers keep for one week in the refrigerator.)
Variation
For Parmesan Oven-Fried Chicken, decrease Bisquick to 1/3 cup and salt to 1 teaspoon, and add 1/2 cup grated Parmesan cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 180 ),
  • Total Fat 20 g
    • (Saturated Fat 5 g,),
  • Cholesterol 100 mg;
  • Sodium 940 mg;
  • Total Carbohydrate 10 g
    • (Dietary Fiber 0g,
  • Protein 33 g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 4 1/2 Lean Meat;
    • 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.