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Prep 10min
Total1hr10min
Servings5
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Ingredients
1
tablespoon butter or margarine
1
cup Bisquick™ Gluten Free mix
1
teaspoon seasoned salt
1
teaspoon paprika
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
eggs, beaten
1
cut-up whole chicken (3 lb)
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Steps
1
Heat oven to 400°F. Melt butter in 13x9-inch baking dish in oven.
2
In medium bowl, stir Bisquick mix, salt, paprika, garlic powder and pepper. Place eggs in shallow dish. Dip chicken into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place skin side down in heated dish.
3
Bake 35 minutes. Turn chicken; bake about 15 minutes longer or until juice is clear when thickest part is cut to bone (165°F).
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Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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