Outrageous Strawberry Pie

Three different strawberry ingredients pack sensational flavor into a refreshingly delicious pie with a cereal-pretzel crust.

  • Prep Time 30 min
  • Total Time 2 hr 45 min
  • Servings 8

Ingredients

1
cup boiling water
1
box (4-serving size) wild strawberry-flavored gelatin
2/3
cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
1 1/4
cups Chex™ cereal
1 1/4
cups small pretzel twists
1/3
cup butter or margarine, melted
1 1/2
cups sliced fresh strawberries
1
cup fat-free whipped topping
4
medium fresh strawberries, cut in half
  • 1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  • 2 Meanwhile, heat oven to 350°F. Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 9-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
  • 3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
  • 4 To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.

Expert Tips

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like.

An easy way to hull strawberries is to push one end of a plastic drinking straw into the point of the berry and push it through to pop off the green cap before slicing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
240mg
240%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
40%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.