We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Outrageous Double Chocolate-White Chocolate Chunk Cookies

Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.

CLOSE
 (12) 3 Reviews
+

Share

  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 24

Ingredients

1
bag (24 oz) semisweet chocolate chips (4 cups)
1
package (6 oz) white chocolate baking bars
1
cup butter or margarine (2 sticks), room temperature
1
cup packed brown sugar
1
teaspoon vanilla
2
large eggs
2 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup pecan or walnut halves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
  • 2 In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
  • 3 For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
  • 4 Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.

EXPERT TIPS

Expert Tips

electric mixer; cooling rack

Use 1 package (5 oz) milk chocolate candy bar, cut into 1/4- to 1/2-inch chunks, instead of the white chocolate baking bars.

To save time, use 1 cup white vanilla baking chips (from a 12-oz bag) instead of chopping the white chocolate baking bars.

Place the baking bar on a cutting board. Using a chef's knife, chop the bar into 1/4- to 1/2-inch chunks.

Spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
380
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
200mg
200%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
28g
28%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE 20 OZ. OR LARGER Original Bisquick® OR Bisquick Heart Smart® Baking Mix, OR 10.6 OZ. ...
when you buy ONE BOX Lucky Charms® cereal
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close