Outrageous Double Chocolate-White Chocolate Chunk Cookies

Outrageous Double Chocolate-White Chocolate Chunk Cookies

Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.

Prep Time

15

Minutes

Total Time

1:25

Hr:Mins

Makes

 

About 2 dozen cookies

1
bag (24 oz) semisweet chocolate chips (4 cups)
1
package (6 oz) white chocolate baking bars
1
cup butter or margarine (2 sticks), room temperature
1
cup packed brown sugar
1
teaspoon vanilla
2
large eggs
2 1/2
cups all-purpose flour
1 1/2
teaspoons baking soda
1/2
teaspoon salt
1
cup pecan or walnut halves
  1. Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
  2. In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
  3. For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
  4. Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Makes About 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Equipment:
electric mixer; cooling rack
Outrageous Double-Chocolate Chunk Cookies:
Use 1 package (5 oz) milk chocolate candy bar, cut into 1/4- to 1/2-inch chunks, instead of the white chocolate baking bars.
Cook's Tip
To save time, use 1 cup white vanilla baking chips (from a 12-oz bag) instead of chopping the white chocolate baking bars.
Chopping White Chocolate Baking Bar
Place the baking bar on a cutting board. Using a chef's knife, chop the bar into 1/4- to 1/2-inch chunks.
Measuring Cookie Dough
Spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 380
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 12g,
    • Trans Fat 0g),
  • Cholesterol 40mg;
  • Sodium 200mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 2g,
    • Sugars 28g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.