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Outrageous Caramel-Fudge Brownies

Indulge in fudgy, nutty, caramel super-size brownies.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 11%

3 Stars

2 Stars

1 Stars 22%

Member Reviews ( 6 )

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Prep Time 25 min
Total Time 2 hr 55 min
Servings 24

Ingredients

1: bag (14 oz) caramels, unwrapped

1/2: cup evaporated milk (from 12-oz can)

1: cup butter or margarine

2: cups sugar

2: teaspoons vanilla

4: eggs, slightly beaten

1 1/4: cups Gold Medal® all-purpose flour

3/4: cup unsweetened baking cocoa

1/4: teaspoon salt

1: bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)

1 1/2: cups chopped pecans

1: teaspoon vegetable oil

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
3 Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
4 In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.

EXPERT TIPS

Expert Tips

Line the baking pan with foil. You'll save on cleanup and make cutting the brownies easier.

You may want to serve these brownies with a fork because they're so rich and fudgy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie

Calories: 380
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 135mg; 135%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 33g 33% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/30/2009 8:26:21 AM REPORT ABUSE staciamarie said:

Rating:

These are the most wonderful brownies ever. Two of my children have won Grand Champion honors with these at our 4-H fair. I told the kids if the judge liked chocolate, she would love these. Their judge (two separate years) told them they couldn't leave the fair without the recipe! Delicious!

This reply was: Helpful Inspiring

Posted 6/15/2007 10:01:38 AM REPORT ABUSE eac2007 said:

Rating:

LOVED it. So gooey and completely chocolate. This will definitely be my new "dessert" until I find something else - even my fiance is bragging about it to other people!

This reply was: Helpful Inspiring