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Outrageous Caramel-Fudge Brownies

Indulge in fudgy, nutty, caramel super-size brownies.

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 (18) 6 Reviews
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  • Prep Time 25 min
  • Total Time 2 hr 55 min
  • Servings 24

1
bag (14 oz) caramels, unwrapped
1/2
cup evaporated milk (from 12-oz can)
1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2
cups chopped pecans
1
teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 3-quart saucepan, heat caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spread evenly in pan.
  • 3 Gently and evenly drizzle melted caramel over batter, preventing large pockets of caramel and preventing caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.) Bake 35 to 40 minutes or until set.
  • 4 In 1-quart saucepan, heat remaining 1/2 cup chocolate chunks and the oil over low heat, stirring frequently, until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate about 1 hour 30 minutes or until chocolate is set. For brownies, cut into 6 rows by 4 rows. If refrigerated longer, let stand at room temperature 20 minutes before serving.

EXPERT TIPS

Expert Tips

Line the baking pan with foil. You'll save on cleanup and make cutting the brownies easier.

You may want to serve these brownies with a fork because they're so rich and fudgy.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
380
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
135mg
135%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
33g
33%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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