Outrageous Candy Cookies

Outrageous Candy Cookies

Bake these candy cookies for a delicious dessert that are ready in 35 minutes!

Prep Time



Total Time





About 24 cookies

cup granulated sugar
cup packed brown sugar
cup (1 stick) margarine or butter, soft enough to spread
1 1/2
cups all-purpose flour
teaspoon baking soda
teaspoon salt
cup candy-coated chocolate candies
  1. Heat the oven to 375ยบ. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
  2. Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
  3. Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
  4. Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling rack to finish cooling.
Makes About 24 cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Here's another idea
Make Cookie Pops: In step 3, poke a wooden stick (the kind with rounded ends) into the side of each drop of dough until end of stick is in middle. Then follow directions for step 4.
Here's another idea
Make Outrageous Chocolate Chip Cookies: Use 1 cup semisweet chocolate chips instead of the candy-coated chocolate candies.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 140
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 135mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
  • Protein 1g;
Percent Daily Value*:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.