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Prep 20min
Total35min
Servings24
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Ingredients
1
egg
1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup (1 stick) margarine or butter, soft enough to spread
1 1/2
cups all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon salt
1
cup candy-coated chocolate candies
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Steps
1
Heat the oven to 375°. Crack the egg on side of the bowl, letting egg slip into bowl. Add the granulated sugar, brown sugar and margarine to egg. Stir with the wooden spoon until mixed.
2
Add the flour, baking soda and salt to sugar mixture. Stir until mixed.
3
Stir the candies into the dough. Drop dough by rounded tablespoonfuls onto the cookie sheet (you do not need to grease the cookie sheet).
4
Bake 10 to 12 minutes or until cookies are light brown. Use the pot holders to take cookie sheet out of oven. Cool cookies on cookie sheet for 1 minute. Take cookies off cookie sheet, using the pancake turner, and put them on the wire cooling
rack to finish cooling.
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Make Cookie Pops: In step 3, poke a wooden stick (the kind with rounded ends) into the side of each drop of dough until end of stick is in middle. Then follow directions for step 4.
Make Outrageous Chocolate Chip Cookies: Use 1 cup semisweet chocolate chips instead of the candy-coated chocolate candies.
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Nutrition Facts
Serving Size:1 Cookie
Calories
140
Calories from Fat
55
Total Fat
6g
Saturated Fat
2g
Cholesterol
10mg
Sodium
135mg
Total Carbohydrate
21g
Dietary Fiber
0g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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