Betty Crocker's Heart Healthy Cookbook shares a recipe! Cheesy orzo and green onions side dish that’s ready in a mere 15 minutes.
SAVE ON THIS RECIPE!
Italian for “barley,” orzo is really a tiny, rice-shaped pasta. Add variety to your meals by substituting this small, complex-carbohydrate-rich pasta for rice in pilafs, salads, soups and casseroles.
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