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Prep 10min
Total15min
Servings4
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Ingredients
1
can (14 ounces) fat-free chicken broth
1/2
cup water
1/4
teaspoon salt
1 1/3
cups uncooked orzo or rosamarina pasta (about 9 ounces)
8
medium green onions, sliced (1/2 cup)
2
cloves garlic, finely chopped
1/4
cup grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
1/8
teaspoon freshly ground pepper
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Steps
1
Heat broth, water and salt to boiling in 2-quart saucepan. Stir in pasta green onions and garlic.
2
Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until most of the liquid is absorbed. Stir in remaining ingredients.
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Italian for “barley,” orzo is really a tiny, rice-shaped pasta. Add variety to your meals by substituting this small, complex-carbohydrate-rich pasta for rice in pilafs, salads, soups and casseroles.
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