Original Saltine Toffee

Original Saltine Toffee

This is some of the best toffee you will ever try and it wont cost you an arm and a leg!

Prep Time

22

Minutes

Total Time

52

Minutes

Makes

36

pieces

34
saltine crackers
1
cup butter
1
cup dark brown sugar
12
ounce semi-sweet chocolate chips
1
cup toasted pecans (chopped)
  1. Line a 10" x 15" rimmed baking sheet with parchment paper allowing some overhang.
  2. Melt butter in a large sauce pan. Brush parchment paper with a little butter.
  3. Line up crackers on buttered parchment. Touching but not overlapping!
  4. Wisk brown sugar into remaining butter. Set over medium heat. Bring to a boil & thicken. (2 mins)
  5. Pour evenly over crackers
  6. Slide into a 400 degree over and bake until evenly brown and bubbly. (10 mins). Remove from oven.
  7. Scatter molten surface with chocolate chips and allow to melt. (5 mins). Use an offset spatula to even chocolate.
  8. Cast on nuts and gently press into surface with our hand.
  9. Freeze until firm. (30 mins)
  10. Lift out of tray by overlapping parchment and set on flat surface for cutting.
Makes pieces

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.