Original Saltine Toffee

This is some of the best toffee you will ever try and it wont cost you an arm and a leg!

Save and Share

false

( 5 Ratings)

5 Ratings

5 Stars 80%

4 Stars

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 3 )

a3c72f6e-9538-4d70-9b84-e61dba9b7704

Member Recipe By jgplayboy136

Prep Time 22 min
Total Time 52 min
Servings 36

Ingredients

34: saltine crackers

1: cup butter

1: cup dark brown sugar

12: ounce semi-sweet chocolate chips

1: cup toasted pecans (chopped)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Line a 10
2 Melt butter in a large sauce pan. Brush parchment paper with a little butter.
3 Line up crackers on buttered parchment. Touching but not overlapping!
4 Wisk brown sugar into remaining butter. Set over medium heat. Bring to a boil & thicken. (2 mins)
5 Pour evenly over crackers
6 Slide into a 400 degree over and bake until evenly brown and bubbly. (10 mins). Remove from oven.
7 Scatter molten surface with chocolate chips and allow to melt. (5 mins). Use an offset spatula to even chocolate.
8 Cast on nuts and gently press into surface with our hand.
9 Freeze until firm. (30 mins)
10 Lift out of tray by overlapping parchment and set on flat surface for cutting.