Original French Toast

Original French Toast

The original Betty Crocker french toast recipe.

Prep Time

10

Minutes

Total Time

45

Minutes

Makes

8

Servings

5
Eggs
1
Cup Milk
1
Teaspoon Vanilla Extract
1
Tablespoon Brown Sugar
1/4
Cup Flour
1
Loaf of Bread
  1. Heat a griddle or pan to medium heat. Beat eggs in large bowl.
  2. Mix in milk and vanilla extract.
  3. Add brown sugar and flour into liquid mixture. Pour mixture into shallow pan or casserole.
  4. Grease the griddle or pan. Dip a slice of bread into the mixture and lay on the griddle.
  5. Cook both sides until golden brown. Flavor slices to personal taste. Repeat steps four through five until mixture has been depleted.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Use fruits, syrups, or other sweeteners to flavor your french toast. I personally enjoy buttering my slices before dusting them with powdered sugar and using maple syrup.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.