Original Chex® Party Mix

Original Chex® Party Mix

An all-time favorite, this classic recipe belongs in your recipe collection!

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

24

servings

3
cups Corn Chex® cereal
3
cups Rice Chex® cereal
3
cups Wheat Chex® cereal
1
cup mixed nuts
1
cup bite-size pretzels
1
cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6
tablespoons butter or margarine
2
tablespoons Worcestershire sauce
1 1/2
teaspoons seasoned salt
3/4
teaspoon garlic powder
1/2
teaspoon onion powder
  1. In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  2. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Makes 24 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
Chex Mix® hit the party scene in 1955 and has been a favorite TV snack mix ever since.
Do-Ahead Tip
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Health Twist
For just 2 grams of fat and 90 calories per serving, decrease butter to 3 tablespoons, omit mixed nuts and use fat-free bagel chips.
Special Touch
Need clever gift wrapping ideas for this 15-minute recipe? Check out Mix & Mingle with Chex® Party Mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 330mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.