Asian Wild Rice Soup

Asian Wild Rice Soup

Add something flavorful to your family’s Asian cuisine night. Serve wild rice and vegetables soup – a spicy dinner!

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

4

servings

1/2
cup uncooked wild rice
3
cups water
1
small red bell pepper, chopped (1/2 cup)
1
can (14 1/2 ounces) ready-to-serve vegetable broth
1 1/2
cups sliced mushrooms (4 ounces)
1 1/2
cups 1/2-inch pieces Chinese pea pods
3
tablespoons soy sauce
1/4
teaspoon garlic powder
1/4
teaspoon ground ginger
Chopped fresh cilantro, if desired
  1. Heat wild rice and water to boiling in 3-quart saucepan; reduce heat to low. Cover and simmer 45 minutes, stirring occasionally.
  2. Stir in bell pepper and broth. Cook uncovered over medium heat 5 minutes, stirring occasionally.
  3. Stir in remaining ingredients except cilantro. Cook uncovered over medium heat 5 to 8 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle each serving with cilantro.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This light soup is bursting with flavor! Complete the meal by serving it with a crusty whole grain or sourdough bread.
Oriental Chicken and Wild Rice Soup
Add 1 cup diced cooked chicken or turkey with remaining ingredients in step 3. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 1210mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 3g,
  • Protein 6g;
*Percent Daily Values are based on a 2,000 calorie diet.