Oriental Turkey Patties and Vegetables

 

1

orange

1/3

cup Hawaiian stir-fry sauce

1

tablespoon packed brown sugar

1

package (1 pound) seasoned turkey patties

1

bag (16 ounces) fresh stir-fry vegetables

• 1 Grate 1 teaspoon peel from orange. Peel orange; discard peel. Cut orange into thin wedges or slices.
• 2 Mix stir-fry sauce, brown sugar and orange peel.
• 3 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook turkey in skillet about 3 minutes on each side or until light brown.
• 4 Move turkey to one side of skillet. Add stir-fry sauce mixture and vegetables to other side of skillet; stir well to coat vegetables with sauce.
• 5 Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes; stirring occasionally, until vegetables are crisp-tender. Stir in orange wedges. Serve turkey topped with vegetable mixture.