Asian Dressing

This homemade dressing is simple yet delicious - ready in just 5 minutes. Perfect if you want to add an Asian touch to any salad!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 16

Ingredients

1/3
cup rice, white or cider vinegar
1/4
cup vegetable oil
3
tablespoons soy sauce
1
tablespoon sesame seed, toasted if desired
2
tablespoons dry sherry or apple juice
1
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
2
drops dark sesame oil, if desired
  • 1 In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.

Expert Tips

Toasting really brings out the flavor of sesame seed, so toast a whole 2-ounce package or jar of sesame seed (about 1/2 cup), then keep it in the freezer to use whenever you need some.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
35
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.