Asian Dressing

Asian Dressing

This homemade dressing is simple yet delicious - ready in just 5 minutes. Perfect if you want to add an Asian touch to any salad!

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

 

About 1 cup dressing

1/3
cup rice, white or cider vinegar
1/4
cup vegetable oil
3
tablespoons soy sauce
1
tablespoon sesame seed, toasted if desired
2
tablespoons dry sherry or apple juice
1
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
2
drops dark sesame oil, if desired
  1. In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Makes About 1 cup dressing
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Toasting really brings out the flavor of sesame seed, so toast a whole 2-ounce package or jar of sesame seed (about 1/2 cup), then keep it in the freezer to use whenever you need some.

Nutrition Information:

1 Serving (1 Tablespoon)
  • Calories 35
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.