Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Simple Sesame Slaw

Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table!

Prep: 10 MinTotal: 10 Min

1 - 2 of 2 Reviews

Posted 3/6/2011 5:15:27 PM REPORT ABUSE Michelle_E_Suss01 said:

Rating:

This recipe is wonderful with any oriental dish! I did make one change, though. I do not know what jicamma is and could not find it. i substitudeted frozen peas. I just took out the desired amount that the recipe requires straight from the bag (frozen) and made the remainder with a wonderful result! My husband is so picky! everything he sees that he has never tried before, he calls "wierd food!" But, he loved this recipe! That is why I am making it again!!!

This reply was: Helpful Inspiring

Posted 8/28/2010 10:27:50 AM REPORT ABUSE dkvietzke said:

Rating:

I like using the jicama - it definitely adds sweetness and crunch. However, I found the dressing to be too heavy - especially the strong sesame oil. It needed a little more sweetness or something.

This reply was: Helpful Inspiring