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Simple Sesame Slaw

Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table!

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 (7) 2 Reviews
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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

Ingredients

Sesame Dressing

3
tablespoons rice vinegar or white wine vinegar
2
teaspoons sugar
2
teaspoons sesame seed, toasted
2
teaspoons soy sauce
1
teaspoon sesame oil
1/8
teaspoon crushed red pepper flakes

Coleslaw

2
cups finely shredded Chinese (napa) cabbage (1/2 lb)
1/4
cup chopped jicama
1/4
cup chopped green bell pepper
1/4
cup coarsely shredded carrot

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In tightly covered container, shake all dressing ingredients.
  • 2 In large bowl, toss all coleslaw ingredients with dressing.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
(
Calories from Fat
15),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
170mg
170%;
Total Carbohydrate
7g
7%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
35%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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