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Asian Chicken Skillet

Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!

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 (3) 3 Reviews
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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

1
tablespoon vegetable oil
2
boneless, skinless chicken breast halves, cut into 1/4-inch strips
1
medium red bell pepper, chopped (1 cup)
1/2
cup sliced green onions
2
packages (3 ounces each) chicken-flavored ramen noodles
1 1/2
cups water
1
tablespoon soy sauce
3
cups thinly sliced napa (Chinese) cabbage (12 ounces)
2
tablespoons sunflower nuts or chopped lightly salted peanuts

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LOCATION

Directions

  • 1 Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
  • 2 Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
  • 3 Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325
(
Calories from Fat
125),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4g,
4%
),
Cholesterol
35mg
35%;
Sodium
1340mg
1340%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
20g
20%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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