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Oriental Chicken Skillet

Oriental meal ready in 25 minutes! Enjoy this skillet dinner made with chicken and vegetables that’s sprinkled with nuts.

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( 3 Ratings)

3 Ratings

5 Stars

4 Stars 67%

3 Stars 33%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: tablespoon vegetable oil

2: boneless, skinless chicken breast halves, cut into 1/4-inch strips

1: medium red bell pepper, chopped (1 cup)

1/2: cup sliced green onions

2: packages (3 ounces each) chicken-flavored ramen noodles

1 1/2: cups water

1: tablespoon soy sauce

3: cups thinly sliced napa (Chinese) cabbage (12 ounces)

2: tablespoons sunflower nuts or chopped lightly salted peanuts

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Directions

1 Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
2 Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
3 Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 325
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4g, 4% ),
Cholesterol: 35mg; 35%;
Sodium: 1340mg; 1340%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 3g 3% ),
Protein: 20g; 20%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 1/13/2013 8:28:20 PM REPORT ABUSE Briner84 said:

Rating:

Wasn't bad flavor was good but a little salty for me next time I will add more water and less of the seasoning pack. Also added broccoli too add another veggie. Over all very easy recipe.

This reply was: Helpful Inspiring

Posted 8/13/2011 2:45:13 PM REPORT ABUSE Athenasvoice said:

Rating:

Pretty good as the recipe stands but I added some broccoli to the mix for some extra veggies. Over all it was Yummy!

This reply was: Helpful Inspiring

Posted 8/9/2011 8:54:28 PM REPORT ABUSE KRoseanna said:

Rating:

This actually tasted wonderful, and it was pretty easy. I used a bit more water than instructed because I wanted it a little soupy and I'm glad I did, because although it wasn't soupy at all, one and a half cups of water isn't quite enough. My only problem with the recipe is the food looked awful. It tasted great, but if you're looking for something to cook that needs some presentation, this isn't the recipe for you.

This reply was: Helpful Inspiring