Asian Chicken Manicotti Salad

Asian Chicken Manicotti Salad

Fusion cooking. Italian pasta meets Asian ingredients for an easy 30-minute dinner.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

4

servings

8
uncooked manicotti shells
5
cups coleslaw mix
1 1/2
cups finely chopped cooked chicken breast
1
cup fresh bean sprouts, finely chopped
1/2
cup peanuts, chopped
1/4
cup canned water chestnuts, chopped
Tangy Peanut Dressing
1/3
cup vegetable oil
2
tablespoons rice wine or white vinegar
2
tablespoons creamy peanut butter
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped
  1. Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
  2. Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 540
    • (Calories from Fat 295),
  • Total Fat 33g
    • (Saturated Fat 5g,),
  • Cholesterol 40mg;
  • Sodium 350mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 5g,
  • Protein 28g;
*Percent Daily Values are based on a 2,000 calorie diet.