Oriental Chicken Manicotti Salad

This is an Italian interpretation of a classic Chinese chicken salad. Purchased coleslaw mix makes this salad quick to prepare.

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Prep Time 15 min
Total Time 30 min
Servings 4

Ingredients

8: uncooked manicotti shells

5: cups coleslaw mix

1 1/2: cups finely chopped cooked chicken breast

1: cup fresh bean sprouts, finely chopped

1/2: cup peanuts, chopped

1/4: cup canned water chestnuts, chopped

Tangy Peanut Dressing

1/3: cup vegetable oil

2: tablespoons rice wine or white vinegar

2: tablespoons creamy peanut butter

1: tablespoon soy sauce

1/8: teaspoon ground red pepper (cayenne)

1: clove garlic, finely chopped

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Directions

1 Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
2 Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.