Asian Chicken Cabbage Salad

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

4
cups shredded cooked chicken
1
bag (16 ounces) coleslaw mix with carrots
8
medium green onions, chopped (1/2 cup)
1/4
cup light sesame or olive oil
1/3
cup rice vinegar
2
tablespoons soy sauce
1/2
teaspoon ground ginger
Crisp chow mein noodles, if desired

  • 1 Mix chicken, coleslaw mix and green onions in large bowl.
  • 2 Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Expert Tips

Serve wtih sliced melon topped with fresh raspberries .

Sprinkle salad with roasted peanuts or toasted sesame seed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
400mg
400%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.