Asian Chicken Cabbage Salad

Asian Chicken Cabbage Salad

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

4
cups shredded cooked chicken
1
bag (16 ounces) coleslaw mix with carrots
8
medium green onions, chopped (1/2 cup)
1/4
cup light sesame or olive oil
1/3
cup rice vinegar
2
tablespoons soy sauce
1/2
teaspoon ground ginger
Crisp chow mein noodles, if desired
  1. Mix chicken, coleslaw mix and green onions in large bowl.
  2. Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve wtih sliced melon topped with fresh raspberries .
Special Touch
Sprinkle salad with roasted peanuts or toasted sesame seed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 3g,),
  • Cholesterol 80mg;
  • Sodium 400mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 2g,
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 4 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.