Asian Chicken Cabbage Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

Ingredients

4
cups shredded cooked chicken
1
bag (16 ounces) coleslaw mix with carrots
8
medium green onions, chopped (1/2 cup)
1/4
cup light sesame or olive oil
1/3
cup rice vinegar
2
tablespoons soy sauce
1/2
teaspoon ground ginger
Crisp chow mein noodles, if desired

Directions

  • 1 Mix chicken, coleslaw mix and green onions in large bowl.
  • 2 Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

Notes










Tips

Expert Tips

Serve wtih sliced melon topped with fresh raspberries .

Sprinkle salad with roasted peanuts or toasted sesame seed.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
400mg
400%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.