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Asian Chicken Cabbage Salad

Create a robust dinner salad with chicken, coleslaw and a sassy soy dressing in just 15 minutes.

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 (9) 1 Reviews
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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6

Ingredients

4
cups shredded cooked chicken
1
bag (16 ounces) coleslaw mix with carrots
8
medium green onions, chopped (1/2 cup)
1/4
cup light sesame or olive oil
1/3
cup rice vinegar
2
tablespoons soy sauce
1/2
teaspoon ground ginger
Crisp chow mein noodles, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix chicken, coleslaw mix and green onions in large bowl.
  • 2 Mix remaining ingredients except chow mein noodles in small bowl. Toss with chicken mixture. Sprinkle with chow mein noodles.

EXPERT TIPS

Expert Tips

Serve wtih sliced melon topped with fresh raspberries .

Sprinkle salad with roasted peanuts or toasted sesame seed.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
3g,
3%
),
Cholesterol
80mg
80%;
Sodium
400mg
400%;
Total Carbohydrate
7g
7%
(Dietary Fiber
2g
2%
),
Protein
28g
28%
;
% Daily Value*:
Iron
10%;
Exchanges:
1 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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