Oreo Truffles

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( 9 Ratings)

9 Ratings

5 Stars 89%

4 Stars 11%

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Member Reviews ( 7 )

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Member Recipe By Deseria

Prep Time 30 min
Total Time 1 hr 30 min
Servings 42

Ingredients

1: 16 oz. package Oreo's

1: 8 oz. package softened cream cheese

2: 8 oz. packages semi-sweet chocolate baking chips, melted

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Directions

1 Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
2 Place truffle ball in melted chocolate to coat; roll if necessary. Lift truffle from chocolate using 2 forks (this will allow excess chocolate to run off) place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
3 3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/17/2013 10:53:23 PM REPORT ABUSE loriscocina said:

Rating:

This was my first time out making Oreo Truffles. I made two versions--white chocolate and semi-sweet chocolate. May I recommend a couple of modifications? First, be careful not to over-soften the cream cheese! I had to make sure mine was cooled back off a little bit so I could work with it. Also, add a little vegetable shortening to the chocolate coating. I'd recommend 2 tbsp. per 12 oz. of chocolate coating. The shortening makes the chocolate so much easier to work with--and not oily at all! Now, I'm not normally a white chocolate fan--dark chocolate all the way! I made these in white chocolate for my mom, dark chocolate for my dad, and of course had to sample the wares myself. All I can say is, I thought I had tried good truffles before. Yowza! These are amazing, and definitely worth the effort.

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