Reviews & Comments

This was my first time out making Oreo Truffles. I made two versions--white chocolate and semi-sweet chocolate. May I recommend a couple of modifications? First, be careful not to over-soften the cream cheese! I had to make sure mine was cooled back off a little bit so I could work with it. Also, add a little vegetable shortening to the chocolate coating. I'd recommend 2 tbsp. per 12 oz. of chocolate coating. The shortening makes the chocolate so much easier to work with--and not oily at all! Now, I'm not normally a white chocolate fan--dark chocolate all the way! I made these in white chocolate for my mom, dark chocolate for my dad, and of course had to sample the wares myself. All I can say is, I thought I had tried good truffles before. Yowza! These are amazing, and definitely worth the effort.

These are my husbands favorite. It's now required to make them for his birthday every year.

these are so eay to make and taste great..i made them all the time..