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Oreo™ Cookie-Cheesecake Bars
cups Gold Medal™ all-purpose flour
cup packed brown sugar
cup butter or margarine, softened
cups coarsely crushed Oreo™ chocolate creme sandwich cookies
package (8 oz) cream cheese, softened
cup granulated sugar
cup Gold Medal™ all-purpose flour
miniature Oreo™ chocolate creme sandwich cookies
Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). In large bowl, beat 2 cups flour, the brown sugar and butter with electric mixer on medium speed, or mix with spoon. Press mixture in ungreased 13x9-inch pan. Bake 15 to 20 minutes or until golden brown. Sprinkle with crushed cookies.
In medium bowl, beat cream cheese, granulated sugar, 1/4 cup flour and the eggs with electric mixer on medium speed until thick and fluffy. Pour over crushed cookies.
Bake 12 to 16 minutes or until topping is set. Cool 15 minutes. Refrigerate 1 hour or until firm. For bars, cut into 6 rows by 4 rows. Top each bar with miniature cookie. Store covered in refrigerator.
Line the baking pan with foil for quick pan cleanup.
No nutrition information available for this recipe.
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