Orecchiette with Broccoli in Garlic Oil

Green Giant® broccoli florets and pasta come together to make this tasty Italian salad – dinner that’s ready in 25 minutes.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: package (12 oz) orecchiette (tiny disk) pasta (about 4 cups)

1: bag (12 oz) Green Giant® fresh broccoli florets

1/2: cup olive oil

8: cloves garlic, thinly sliced

3/4: teaspoon salt

1/4: teaspoon crushed red pepper flakes

3: tablespoons finely chopped fresh Italian (flat-leaf) parsley

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Directions

1 In 4- to 5-quart Dutch oven, cook pasta as directed on package, adding broccoli during last 3 minutes of cooking time. Drain and return to Dutch oven.
2 Meanwhile, in 1-quart saucepan, mix oil, garlic, salt and pepper flakes. Cook over medium-low heat 6 minutes, stirring often, until garlic is golden. Add garlic oil and parsley to pasta and broccoli; toss until well coated.