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Prep 5min
Total2hr5min
Servings6
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Ingredients
1
container (5.3 oz) Greek vanilla yogurt
1
cup orange juice, freshly squeezed or store-bought
1
tablespoon grated orange peel (1 medium)
1/2
teaspoon vanilla
6
craft sticks (flat wooden sticks with round ends)
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Steps
1
In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
2
Freeze 1 hour.
3
Insert sticks halfway into pops.
4
Freeze 1 hour to 1 hour 30 minutes longer.
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Alternately, you can cover the mold with foil and poke the sticks through it. The foil will hold the sticks in place during freezing.
For easy removal, place the molds in hot water for 20 seconds.
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Nutrition Facts are not available for this recipe
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Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.