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Orange-Yogurt Pops

Blogger Annalise Sandberg of Completely Delicious shares an easy frozen treat reminiscent of a childhood favorite.

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  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 6

Ingredients

1
container Yoplait® Greek vanilla yogurt or tangerine yogurt
1
cup orange juice, freshly squeezed or store-bought
1
tablespoon grated orange peel (1 medium)
1/2
teaspoon vanilla
6
craft sticks (flat wooden sticks with round ends)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
  • 2 Freeze 1 hour.
  • 3 Insert sticks halfway into pops.
  • 4 Freeze 1 hour to 1 hour 30 minutes longer.

EXPERT TIPS

Expert Tips

Alternately, you can cover the mold with foil and poke the sticks through it. The foil will hold the sticks in place during freezing.

For easy removal, place the molds in hot water for 20 seconds.

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View Full Nutrition Information

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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