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Orange-Yogurt Pops

 1 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 2 hr 5 min
  • Servings 6
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Kids will love this dreamy (and easy!) frozen treats using fresh orange juice and Greek yogurt.

Annalise Sandberg Recipe by Annalise Sandberg
July 14, 2014

Ingredients

1
container Yoplait® Greek vanilla yogurt or tangerine yogurt
1
cup orange juice, freshly squeezed or store-bought
1
tablespoon grated orange peel (1 medium)
1/2
teaspoon vanilla
6
craft sticks (flat wooden sticks with round ends)

Directions

  • 1 In small bowl, stir together yogurt, orange juice, orange peel and vanilla. Pour into 6 frozen ice-pop molds or small cups, leaving 1/2-inch headspace.
  • 2 Freeze 1 hour.
  • 3 Insert sticks halfway into pops.
  • 4 Freeze 1 hour to 1 hour 30 minutes longer.

Expert Tips

Alternately, you can cover the mold with foil and poke the sticks through it. The foil will hold the sticks in place during freezing.

For easy removal, place the molds in hot water for 20 seconds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
52.7
% Daily Value
Total Fat
0.6g
1%
Saturated Fat
0.3g
2%
Cholesterol
1.9mg
1%
Sodium
25.4mg
1%
Total Carbohydrate
9.8g
3%
Dietary Fiber
0.2g
1%
Sugars
8.7g
Protein
2.2g
% Daily Value*:
Vitamin C
37.20%
37%
Calcium
7.10%
7%
Iron
0.70%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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