Orange Waffles with Maple-Orange Syrup

Enjoy this crispy waffle made with Original Bisquick® and served with maple-orange syrup – ready in 30 minutes.

Save and Share

false

( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 33%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 0 )

e68bd952-b02a-4e80-8021-50ee39c6f85d

Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

Maple-Orange Syrup

1: cup maple-flavored syrup

3: tablespoons orange juice

3: tablespoons butter or margarine

Waffles

2: cups Original Bisquick® mix

2/3: cup milk

2/3: cup orange juice

2: tablespoons vegetable oil

1: egg

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 1-quart saucepan, heat all syrup ingredients just until hot. Keep warm while making waffles.
2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In large bowl, stir all waffle ingredients with wire whisk or fork until blended.
3 For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Serve waffles with syrup.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 6g, 6% Trans Fat 2g 2% ),
Cholesterol: 55mg; 55%;
Sodium: 590mg; 590%;
Total Carbohydrate: 71g; 71%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 10%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;